Thursday, February 03, 2011
A recipe for acceptance
Acceptance
200 g empathy
1 ltr introspection
300 g forgiving
50 g shame
Love
1. Gently pour the introspection to a large pot, slowly bringing it to a simmer over a low heat
2. Take the shame and coarsely chop it, adding it to the introspection. This will clause the mix to clump, so make sure to stir it very well for about two minutes, until the shame is thoroughly mixed in
3. Remove the mix from the heat and allow the sediments of shame to slowly settle at the bottom of the pot
4. Scoop the shame flavoured introspection out of the pot and into a bowl, making sure to leave all the sediments at the bottom of the pot
5. Throw away all the bits at the bottom of the pot and pour the soup back into it
6. Thinly slice the forgiving and stir it into the soup, allowing it to simmer for a minute or two
7. Finely chop the empathy and add it last, as you remove the pot from the heat
8. Serve with a dash of love
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